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POM S 9362 改良抗撞击性

POM S 9362 改良抗撞击性

Ticona HOSTAFORM POM S 9362 是一款含冲击调节器的聚甲醛(POM)共聚物. 特点:改良抗撞击性,抗撞击性良好.
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Ticona HOSTAFORM POM S 9362 是一款含冲击调节器的聚甲醛(POM)共聚物. 特点:改良抗撞击性,抗撞击性良好.

HOSTAFORM® S 9362 14 BLACK

HOSTAFORM® S 9362 NATURAL

HOSTAFORM® S 9362 XAP® NATURAL

 

HOSTAFORM S 9362 | POM | Impact Modified

 

Description

Preliminary Data Sheet

Hostaform® acetal copolymer grade S 9362 is an impact modified grade for applications requiring improved impact. Hostaform® S 9362 provides good impact strength while improving modulus and weld line strength over standard impact modified grades such as Hostaform® S 9063.

 

Chemical abbreviation according to ISO 1043-1: POM-HI

 

ISO Data

Mechanical properties

Value

Unit

Test Standard

Phys

Density

1390

kg/m³

ISO 1183

Melt volume rate (MVR)

6.5

cm³/10min

ISO 1133

MVR test temperature

190

ISO 1133

MVR test load

2.16

kg

ISO 1133

Mold shrinkage - parallel

1.9

%

ISO 294-4

Mold shrinkage - normal

1.8

%

ISO 294-4

Water absorption (23-sat)

0.8

%

ISO 62

Mech

Mechanical properties

Value

Unit

Test Standard

Tensile modulus (1mm/min)

2300

MPa

ISO 527-2/1A

Tensile stress at yield (50mm/min)

55

MPa

ISO 527-2/1A

Tensile strain at yield (50mm/min)

10

%

ISO 527-2/1A

Flexural modulus (23)

2200

MPa

ISO 178

Charpy impact strength @ 23

NB

kJ/m²

ISO 179/1eU

Charpy impact strength @ -30

190

kJ/m²

ISO 179/1eU

Charpy notched impact strength @ 23

10

kJ/m²

ISO 179/1eA

Charpy notched impact strength @ -30

6

kJ/m²

ISO 179/1eA

Therm

Thermal properties

Value

Unit

Test Standard

Melting temperature (10/min)

166

ISO 11357-1,-2,-3

DTUL @ 1.8 MPa

87

ISO 75-1/-2

DTUL @ 0.45 MPa

151

ISO 75-1/-2

Coeff.of linear therm. expansion (parallel)

1.1

E-4/

ISO 11359-2

Coeff.of linear therm. expansion (normal)

1.1

E-4/

ISO 11359-2

SpecProd

Test specimen production

Value

Unit

Test Standard

Processing conditions acc. ISO

9988-2

-

Internal

 

Processing

Pre Drying

Drying is not normally required. If material has contacted moisture through improper storage and handling or through regrind use, dry to prevent splay and odor problems.

 

Drying time (h):3

Drying temperature ():80 - 100

 

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