佳 盼 塑 胶
JIA PAN SU JIAO
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HOSTAFORM® S 9364 14 BLACK
HOSTAFORM® S 9364 NATURAL
HOSTAFORM S 9364 | POM | Impact Modified
Description
Preliminary Data Sheet
Hostaform® acetal copolymer grade S 9364 is highly impact modified grade for demanding applications. Hostaform® S 9364 provides a significant improvement in impact strength and flexibility over standard impact modified grades such as Hostaform® S 9063 and S 9064.
Chemical abbreviation according to ISO 1043-1: POM-HI
ISO Data |
Mechanical properties |
Value |
Unit |
Test Standard |
Phys |
Density |
1370 |
kg/m³ |
ISO 1183 |
Melt volume rate (MVR) |
4 |
cm³/10min |
ISO 1133 |
|
MVR test temperature |
190 |
℃ |
ISO 1133 |
|
MVR test load |
2.16 |
kg |
ISO 1133 |
|
Mold shrinkage - parallel |
1.6 |
% |
ISO 294-4 |
|
Mold shrinkage - normal |
1.5 |
% |
ISO 294-4 |
|
Water absorption (23℃-sat) |
0.8 |
% |
ISO 62 |
|
Mech |
Mechanical properties |
Value |
Unit |
Test Standard |
Tensile modulus (1mm/min) |
1650 |
MPa |
ISO 527-2/1A |
|
Tensile stress at yield (50mm/min) |
43 |
MPa |
ISO 527-2/1A |
|
Tensile strain at yield (50mm/min) |
16 |
% |
ISO 527-2/1A |
|
Flexural modulus (23℃) |
1550 |
MPa |
ISO 178 |
|
Charpy impact strength @ 23℃ |
NB |
kJ/m² |
ISO 179/1eU |
|
Charpy impact strength @ -30℃ |
NB |
kJ/m² |
ISO 179/1eU |
|
Charpy notched impact strength @ 23℃ |
21 |
kJ/m² |
ISO 179/1eA |
|
Charpy notched impact strength @ -30℃ |
11 |
kJ/m² |
ISO 179/1eA |
|
Therm |
Thermal properties |
Value |
Unit |
Test Standard |
Melting temperature (10℃/min) |
166 |
℃ |
ISO 11357-1,-2,-3 |
|
DTUL @ 1.8 MPa |
75 |
℃ |
ISO 75-1/-2 |
|
DTUL @ 0.45 MPa |
140 |
℃ |
ISO 75-1/-2 |
|
Coeff.of linear therm. expansion (parallel) |
1.2 |
E-4/℃ |
ISO 11359-2 |
|
Coeff.of linear therm. expansion (normal) |
1.1 |
E-4/℃ |
ISO 11359-2 |
|
SpecProd |
Test specimen production |
Value |
Unit |
Test Standard |
Processing conditions acc. ISO |
9988-2 |
- |
Internal |
Processing
Pre Drying
Drying is not normally required. If material has come in contact with moisture through improper storage or handling or through regrind use, drying to prevent splay and odor problems.
Drying time (h):3
Drying temperature (℃):80 - 100