佳 盼 塑 胶
JIA PAN SU JIAO
/ Product details
/ classification
HOSTAFORM® S 9363 14 BLACK
HOSTAFORM® S 9363 CC34933 GRAY
HOSTAFORM® S 9363 NATURAL
HOSTAFORM S 9363 | POM | Impact Modified
Description
Preliminary Data Sheet
Hostaform® acetal copolymer grade S 9363 is an impact modified grade for demanding applications. Hostaform® S 9363 provides good impact strength while improving modulus and weld line strength over standard impact modified grades such as Hostaform® S 9064.
Chemical abbreviation according to ISO 1043-1: POM-HI
ISO Data |
Mechanical properties |
Value |
Unit |
Test Standard |
Phys |
Density |
1380 |
kg/m³ |
ISO 1183 |
Melt volume rate (MVR) |
5.5 |
cm³/10min |
ISO 1133 |
|
MVR test temperature |
190 |
℃ |
ISO 1133 |
|
MVR test load |
2.16 |
kg |
ISO 1133 |
|
Mold shrinkage - parallel |
1.8 |
% |
ISO 294-4 |
|
Mold shrinkage - normal |
1.6 |
% |
ISO 294-4 |
|
Water absorption (23℃-sat) |
0.8 |
% |
ISO 62 |
|
Mech |
Mechanical properties |
Value |
Unit |
Test Standard |
Tensile modulus (1mm/min) |
2000 |
MPa |
ISO 527-2/1A |
|
Tensile stress at yield (50mm/min) |
50 |
MPa |
ISO 527-2/1A |
|
Tensile strain at yield (50mm/min) |
12 |
% |
ISO 527-2/1A |
|
Flexural modulus (23℃) |
2000 |
MPa |
ISO 178 |
|
Charpy impact strength @ 23℃ |
NB |
kJ/m² |
ISO 179/1eU |
|
Charpy impact strength @ -30℃ |
NB |
kJ/m² |
ISO 179/1eU |
|
Charpy notched impact strength @ 23℃ |
13 |
kJ/m² |
ISO 179/1eA |
|
Charpy notched impact strength @ -30℃ |
8 |
kJ/m² |
ISO 179/1eA |
|
Therm |
Thermal properties |
Value |
Unit |
Test Standard |
Melting temperature (10℃/min) |
166 |
℃ |
ISO 11357-1,-2,-3 |
|
DTUL @ 1.8 MPa |
84 |
℃ |
ISO 75-1/-2 |
|
DTUL @ 0.45 MPa |
148 |
℃ |
ISO 75-1/-2 |
|
Coeff.of linear therm. expansion (parallel) |
1.1 |
E-4/℃ |
ISO 11359-2 |
|
Coeff.of linear therm. expansion (normal) |
1.1 |
E-4/℃ |
ISO 11359-2 |
|
SpecProd |
Test specimen production |
Value |
Unit |
Test Standard |
Processing conditions acc. ISO |
9988-2 |
- |
Internal |
Processing
Pre Drying
Drying is not normally required. If material has contacted moisture through improper storage and handling or through regrind use, dry to prevent splay and odor problems.
Drying time (h):3
Drying temperature (℃):80 - 100